Strawberry Syrup from Scratch

Wash the strawberries.

Hull the strawberries.

Cut the strawberries in half.

Put all of the strawberries in a pot with 4 cups of water. Bring to a boil. Reduce to a medium simmer and let the strawberries cook for about 20 minutes. Skim any foam that rises to the top. After about 20 minutes, the strawberries will have lost most of their color. Using oven mitts, remove from the heat.  Strain the strawberry liquid through a fine-mesh strainer into a clean pot. Make sure no...

Add your sugar to the pot and bring to a boil. . Stir frequently to dissolve the sugar into syrup. Let the syrup simmer for 5 minutes.

Grab ice cream, syrup, whipped cream, and milk.

Blend all of the ingredients together in any way you please.

Enjoy!